We even used your “kiss if you drop it rule”. Complete with the smackaroos! This would work if you happened to be out of white wine too (not that I’d ever be out of white wine…), Your email address will not be published. This is the 4th year in a row I’ve used this recipe for our annual Christmas Eve fondue/White Christmas family gathering. Our son made this for us for New Year’s Eve! Cover and cook 30 min., until completely melted, stirring halfway through. It is one of our funnest and favorite family meals (and actually is one of the easier, quicker meals to put together; don’t let fondue intimidate you, it’s the simplest thing in the world). The kissing game had my kids in hysterics! Add nutmeg and remove bay leaves. Don't forget if you drop your food into the fondue pot, lean over and give your neighbor a kiss! It will still be delicious. Glad to know I have one that is tried and tested to turn to when the time comes! Oh my gosh, this looks like so much fun. We even added the kissing rule and it was a fun addition to the party. I meant that *for some friends, *one of us doesn’t drink, *chicken. I though maybe a double boiler situation (aka a bowl on top of a pot for me haha) to keep it warm? Fondue looks like so much fun. Your email address will not be published. And 1 tablespoon of minced garlic is a huge quantity. Just wanted to say that your Cheese Fondue recipe is VERY Good!! Hi Mel, Thank you for the info directing us to (your friend), Kim Blackham’s site. #FridayFrivolity. The stuff I saw at the store was $25 per pound… A little above my price range… Any suggestions would be welcome! Thanks for the recipe!!!! Add the garlic and let simmer in the hot wine for 1 minute. I will check out Costco. I love that it is alcohol free and quick to make Thanks so much for sharing and for hosting! 15 minutes Can this be made in a slow cooker/Crockpot? I love seeing all the goodness you are whipping up in your kitchens! Good opportunity to try! Followed the directions to a T and it turned out so good. We normally just avoid things with those ingredients or omit them but I’m wondering if there would be any flavor in this without something? Ooey, gooey, creamy and totally cheesy. Have you ever re-heated leftovers? One Year Ago: Refried Beans {Made in the Slow Cooker and Fat-Free} Thanks! The kids want to eat it again tomorrow. Mel,  THANK YOU so much for this recipe. Guess I lead a sheltered life. Hey,  Place both the shredded Gruyere and Swiss cheeses in a gallon-size resealable bag with the cornstarch and shake until evenly coated.In a stovetop-safe fondue pot (or in a regular saucepan or electric fondue pot), add the chicken broth, lemon juice, and garlic and bring to a simmer. Thanks for your recipes. Heat the buttermilk and add the seasonings and cheese. Don't forget if you drop your food into the fondue pot, lean over and give your neighbor a kiss. WIsh me luck on the giveaway! Oh sorry, I do have a crock pot but it’s going to be used for hot chocolate! I can see how it would be really nice for meat fondue because it can keep the broth at a good simmer. cut into bite sized pieces or strips. Haha. but are there any other good “serve with” ideas for a fondue spread? However, 2 of us don’t eat meat so chciken stock is no good! Fondue=fun! Easiest Ever Cheese Fondue. I also have a slideshow running on our computer of pictures from all of our activities from the previous year. We made this for NYE this year too – and I LOVED it. The most success I have is when I pre-plan my menus for the week and have my food ready and waiting. I have 2 fondue pots. I haven’t had any problems with uneven heating; when cooking meats, the electric is just more reliable than flame. A holiday tradition for Christmas the last 2 years. (I usually make this Rustic Crusty Bread and it’s so amazingly divine in fondue, it leaves me speechless.). Would so love to try fondue. Made my day (my kids get super excited about fondue night, too). of EFT and I cannot wait to check her out! It really depends on what other food you are serving to know how much of this you’d need, but I’d probably do a triple batch at least. Hopefully, her post will help me —-as well as others—be a kinder, more compassionate person. So fun! Instructions Seems to be pretty filling for us! I made the french bread and we had steamed veggies and chicken sausage! Other than that, the recipe was followed exactly. read more, June 7, 2020 Filed Under: Meatless Main Courses. Also, I’m not familiar with electric pressure cookers but if the warm setting is safe and usable, it’s worth a try! Swiss & Cheddar Cheese fondue is an easy appetizer recipe that is perfect for holiday dinners, parties and family gatherings! Condiments. I can’t wait to try this!! This tasted just as good as the Swiss cheese fondue at the melting pot that we love. Hi Ann – sure, you could definitely play around with the broth and try subbing in a veggie broth. Kind Regards. (Doesn’t hurt that my first name is Melissa). Oh- also- do you think an ele tric pressure cooker set on “warm” would work as a fondue pot? ), We also fondue on New Year’s–but we do an oil fondue. Thanks, Megan! It’s going to have to be made ASAP! Do you have a way to keep it warm while eating? I cannot NOT comment on this recipe! Mel- you and your family are SO adorable! I’ve never made it start to finish in the slow cooker and I’m not sure I’d recommend it (not sure the cheese will fully melt and incorporate). It should be the consistency of warm honey. This is a Swiss spice blend that is particularly hard to find here in the United States (I could not find it where I live). What could have gone wrong? We had the SAME tradition in my family growing up. We have done fondue – the oil kind for Christmas Eve since our kids were little with steak and sausage but now the 10 grandkids – 10 adults we have 4 fondue pots all are the electric kind and it is a little tricky at times. I wouldn’t recommend using a large pot unless you have a way to moderate the heat evenly to keep it warm while you eat without burning it (or letting it cool too much). Do you see any issues with doubling it? }, Soft Pretzel Twists with Homemade Cheese Dipping Sauce, http://allrecipes.com/recipe/ghirardelli-ultimate-chocolate-fondue/, 2 cups lightly packed shredded Gruyere cheese (about 8 ounces), 1 1/2 cups lightly packed shredded Swiss cheese (about 6 ounces), 1 cup low-sodium, good-quality chicken broth, 1/8 teaspoon lemon juice (don't leave this out! Maybe I need to add the cheese slower? Again sorry if you’ve answered it!! Your email address will not be published. Do you have to use a fondue pot? It could be the broth – but the liquid does need to stay warm to melt the cheese. I was a little worried my handfuls were too big or that I didn’t let it melt enough….I had a big lump of cheese and lots of liquid. 1/8 teaspoon lemon juice (don't leave this out! The consistency is just perfect, and tastes great too. . Thank you for sharing the recipe; we’ll definitely be making again. apple juice or alcohol free dry white wine, loaf French Bread (gluten free if desired), assorted vegetables such as mushrooms broccoli, cauliflower, bell peppers, etc. I just gave a quick squeeze of a lemon without properly measuring) I’m sure next time when I use more finely shredded cheese it will rock like it does in your pics. I even asked the person at Costco and I swear she thought I grew horns!! Yummed! . Rub with cut sides of the garlic. Thank you for sharing. Wow! Just make sure the slow cooker doesn’t cook at too high of temp. I think this is what we are making today before life returns to complete normal tomorrow. It’s the meal my kids request for their birthday dinners. Yep, a crock pot on low or warm makes an excellent fondue put! My kids think it’s the greatest thing in the world. Would you suggest cooking it on low? Fondu went to the next level! Catching up on #FridayFrivolity…. Onether time I used a high proportion of gouda and it turns out it is not a good cheese for fondue (it gets melted but it is not runny). Learn how your comment data is processed. Yet the ingredients do not even show salt? 1/4 teaspoon ground black or white pepper Happy fondue-ing! (Darn dairy issues. I make tempura batter, breaded cheese cubes, various sauces, various meats, and lots of veggies…we love it. That sounds like a great place to find it. . My family declared the rustic bread to be even better! Hi Annie – I’ve never used Jarlsberg cheese in this so I’m guessing that’s the culprit. I think it’s our best tradition. This sounds really delicious! Baking & Spices. And the cheese factor is through the roof. 25 minutes Thanks! It was creamy and ooey gooey perfection, but no matter what I did I couldn’t get my teenagers to kiss each other when they dropped their food! Hi Amanda – sorry for the late response. Hi Rachel – we’re doing the same thing! I'll show you how easy it can be. Is there another name for Gruyere, i have had trouble finding that cheese. It was a big hit. My rather picky kids(3, 5, 1) tried it and didn’t like the flavor of the cheese, but still had a great time giving kisses when they dropped stuff off of their skewers onto plates. I just gave a quick squeeze of a lemon without properly measuring), 1 tablespoon finely minced or pressed garlic, 1/4 teaspoon ground black or white pepper. I chose to make super simple marbled rye crostini, but you could use apples, veggies, or even chips. Rediscover the simple pleasures of cooking and eating real foods that nourish your body, mind and spirit. Thank you! I tried a cheese fondue for the first time using this recipe. Pinning and tweeting! This is excellent! And can we stop for a second and talk about fondue pots? Plus, it’s easy to use and dishwasher-safe. Reduce heat to medium. We like to have fondue around the holidays, but all my recipes have turned out dodgy. I just wanted to say that I also appreciate it when you review products honestly even )and especially) when you’re not paid to do it. I am very excited to use this recipe just need to get a new fondue pot I can see. We’re thinking of making chocolate fondue to celebrate Christmas with my 5 siblings and oodles of nieces and nephews. We dipped meat balls, bread, and shrimp. It’s pretty important to add the cheese one small handful at a time and make sure it’s fully melted before adding more. I haven’t tried that – not sure how quickly/how well the cheese would melt, but you could certainly try! I stick to the usual fondue cheeses and works out fine for me.Thanks to this recipe I got to.know your site. I may have to institute the kissing rule for the later losses. Where do you find Gruyere cheese? If I am trying to make this recipe from start to finish in a crock pot- how would I adjust the recipe? Thanks! I love fondue, but have never tried to make it myself. Hello, Mel! Every year when we attempt a fondue night, my husband complains that it’s not filling. Don't forget if you drop your food into the fondue pot, lean over and give your neighbor a kiss! Hi Sara, did you let each addition of cheese melt before adding more? Dec 27, 2019 - Only a handful of ingredients and a few simple steps to a smooth beer cheese fondue. Cook Time: I love fondue. Tuesdays 5 a.m. Pacific. My son loved it and I bought a ton of cheese so we will definitely make it again. There will be 5 of us total, I have a fondue pot but it’s just not big enough, any suggestions on how to make it? I might try this in our house. For the last year I have cooked a lot and EVERY recipe has been yours! Had this tonight for New Years Eve. Did you try this? Sorry it didn’t work out! Im not having any luck. My husband and I couldn’t get enough of this. No worries, it was delicious, just not a very good consistency. My kids love this recipe and they are picky eaters. We bring a chocolate and a cheese fondue and it is easy for people touring various foods to dip. Can you supply the website if there is one? I laughed out loud at your “where did I go wrong” thought process. Love your guts…. I think cheddar might be too oily (and might cause the fondue to be grainy). Add more or less cheese for perfect consistency and additional salt and pepper to taste if needed. But, this version tastes fabulous without the alcohol. Can I double the recipe in one pot or would I need to plan to refill as it gets eaten up? Fondue-ing is so much fun! , Hi Teresa – I don’t think it goes by another name. We tried fondue as a family for the first time as a birthday meal, and it was a huge hit! I love, love, love fondue. And vegetarians can use vegetable stock . What did I do wrong? But my modge-podge recipes have been less than stellar. When I bought it several years ago, I thought it would be better for our family because, you know, no real, live flame and all to entice five little kids to play and get burned with, plus you can make the fondue start to finish in the pot. We live in France and often buy packs of truffle fondue sold in Switzerland which we need to make with wine. Hi Mel-I’ve been thinking about this post since you posted it. 1/4 teaspoon nutmeg But, there is something absolutely magical about fondue! Hi Amy – is there any chance it might have overcooked or cooked at too high of a temperature? Make sure each addition of cheese is melted before adding more. Did you add it gradually to the hot broth and melt it fully before adding the next bit of cheese? Ingredients This was great! I made this for Valentine’s Day dinner and it was delectable! I am a loyal fan of your recipes and I am just so happy to see you highlighting a blog like Kim’s! It was delicious and festive.and worked perfectly. Hopefully I’ll win and can try this at home! Add the cheese, a small handful at a time, stirring constantly, but not briskly. I never write reviews, but as this is the third time I have come back to the internet to find this fondue recipe to serve for our tree trimming. Love fondue! I’ve been trying to land on the perfect classic cheese fondue recipe for our family with that smooth and creamy and ultra-cheesy texture – and this is surely it. Lots and lots of bread. I’ve made it twice for friends and both times, they’ve raved! Made this last night for our annual fondue night with friends!! I’m sorry if you’ve already answered this questions but I cannot seem to find that cheese for this recipe(Gruyere one)? Can’t wait to follow your Instapot recipes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. YUM! LOL! If your pot is big enough, you can definitely double in one pot. We don’t drink, and my kids (21 & 20) thought it was disgusting. If you son likes rough and tumble and lots of noise, he’d love it here! Adding the cheese in small amounts and stirring until each addition is fully melted will help the consistency – but if you feel like you need a bit more liquid, you could try that, too. Just saying! People spoon some of the fondue onto their plate so we don’t share germs, Hi Mel! Disclaimer: this post contains a few Amazon affiliate links. This looks a great recipe Mel, cant wait to try it . ), lightly sauteed mushrooms, tender potatoes - the options are endless! Thanks for an awesome fondue recipe. I think most of us fail miserably at following through with our good intentions when someone is hurting. Tonight my family and I had fondue for the first time ever, even for my husband and I. This is the fondue pot that was used for the giveaway. . And now I’m thinking we’ll adopt the dishes rule AND still continue the smooching rule. Reduce the heat to medium-low. It made the meal more of an event. I don’t know how I ever lived without it. Thanks to my friend, Kim, who shared her family’s amazing fondue (perfected by her husband who lived in Switzerland for a few years), I can honestly say I’ll never make another classic fondue recipe again; this one’s a keeper (all bets are off for how many variations of chocolate fondue I can come up with, though). My family LOVES fondu night thanks to you! This was EXACTLY what we needed! Add the wine to a 1.5-quart slow cooker and turn to high. Purchases through these links help support this blog at no additional cost to you. If I had it all made and chilled it, do you think it would reheat? You are definitely welcome to make it that way if you desire. 429. Back to the fondue though: this classic cheese fondue recipe is a dream. I wouldn’t use white vinegar (too sour) or balsamic (could color the cheese), but would stick with a milder and sweeter rice vinegar or apple cider vinegar. http://godepot.us/images/prod/CT61085_n1.jpg. I have a “Miscellaneous” section for catch-all recipes like this – but I think I’ll probably move it and stick it in “Main Dish”. Luckily I had enough ingredients for a second go! ), but my kids still got a huge kick out of that. I have never made fondue, but since you have perfected it I will give it a try! Not fair. Cheese Fondue. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Some of the cheese was a little clumpy because of this. And that’s the only time we eat it because of the oil. Thank you! Or use a different brand of broth? ","position":1,"name":"Place both the shredded Gruyere and Swiss cheeses...","url":"https:\/\/www.melskitchencafe.com\/classic-fondue-recipe\/#mv_create_921_1"},{"@type":"HowToStep","text":"In a stovetop-safe fondue pot (or in a regular saucepan or electric fondue pot), add the chicken broth, lemon juice, and garlic and bring to a simmer. How much of that flavor comes through? It’s made fondue nights a thousand times better if that’s even possible. And if you have a white chocolate recipe, that would be great too (my husband doesn’t eat any other chocolate). https://www.thespruceeats.com/slow-cooker-swiss-fondue-3055166 Delicious! Refried Beans {Made in the Slow Cooker and Fat-Free}, Cheesecake Rice Pudding {Plus a Chocolate Version! The second is not coating the cheese with the cornflour–I simply shake it in an airtight Tupperware with the chicken stock until it’s completely blended and pour it straight into the pot with the cheese. Mine turned out really thick – we couldn’t dip it, but still enjoyed eating it.– – I didn’t make it in a fondue pot – is that the reason? I routinely make cheese fondue with apple juice, and it’s wonderful!! Our poor chocolate fountain sat neglected in the corner. Seasoning: Kim and her husband recommend adding to the recipe 1/4 teaspoon Mirador seasoning. That is what I would suggest! Rub with cut sides of the garlic. Alternatively you could use a dry non-alcoholic white wine or light beer. They’ve been ok but not stellar until this amazing recipe. Alicia, 1 cup low-sodium, good-quality chicken broth My family ate it but I would not make it again. Vinegar works as well, but I like the flavour of lemon juice in it. Also 1/8 tsp of lemon juice? Your email address will not be published. We share Recipes From Our Dinner Table! Again toss the cheese in the cornflour first and add 1 tablespoon of lemon juice to the pot as well. Yield: I ended up with a huge block of semi melted cheese and a little bit of sauce. It should – you might need to add a touch more broth and heat it over low heat whisking quickly to combine. Allow to heat for 5 minutes. Thanks for two more great recipes! And is broth the same as stock (very inexperienced cook here!). This was my first time attempting fondue. And then I became lactose intolerant and now must die of jealousy instead of eating that delicious stuff. Since it is cider season, I think I will try this fondue recipe with a bit of cider in place of alchol. I am making fondue from some friends and one of one doesn’t drink so this recipe looked perfect. Even though we eat dinner together 98.5% of the time, believe you me when I say that it isn’t always fun and giggles, as you can imagine. I also don’t use alcohol in my cooking so this will be perfect for us. It was delicious but my consistency was not as ooey gooey as yours. (Me, hubby, 7 year old boy). Uncover, stir, and reduce temperature to low. PREPARE in enameled or stainless steel saucepan, bring wine, garlic and bay leaves to simmer.Slowly whisk in cheddar and bring back to simmer.. STIR together in a small bowl cornstarch and water; whisk into cheese mixture and continue whisking until simmering and slightly thickened. Or I could cook in the microwave? I’ve struggled with cheese fondue in the past, so I am excited to try this! I can’t stop thinking about it. This was a great read, as are all your posts. I made this cheese fondue and rustic bread for Christmas eve this year. Fondue brings back happy memories of childhood. I’ll do some experimenting, but the recipe is a keeper either way! CHEESE!!!! Can’t wait to try this new cheese recipe! The Cuisinart Electric Fondue Pot is popular among Amazon shoppers for making delicious cheese and chocolate fondues. Sorry, should have proof-read…incorporated! We usually do: bread cubes, steamed broccoli and cauliflower, chicken sausages, meatballs, steamed potatoes, sliced apples. Total Time: Join our group and share your recipes, too! Your recipes have seriously changed my and my family’s lives! The cheese would not melt fully no matter what I tried. Can we use a vegetable alternative? Quick question- where do you get your Gruyere? (adsbygoogle=window.adsbygoogle||[]).push({}); This cheese fondue sounds delicious! I love cheese fondue and broth/meat fondue and the totally unhealthy hot oil one (only had that once in a restaurant. Cover and cook on high, … I love it! How long would it take to prepare? WOW!!!! Three Years Ago: Healthy Oatmeal Chocolate Chip Cookies, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"My Favorite Fondue Recipe","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-12-04","recipeYield":4,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/fondue1-480x480.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/fondue1-480x360.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/fondue1-480x270.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/fondue1.jpg"],"recipeCategory":"30-Minute Meal","prepTime":"PT10M","cookTime":"PT15M","performTime":"PT15M","totalTime":"PT25M","recipeIngredient":["2 cups lightly packed shredded Gruyere cheese (about 8 ounces)","1 1\/2 cups lightly packed shredded Swiss cheese (about 6 ounces)","2 tablespoons cornstarch","1 cup low-sodium, good-quality chicken broth","1\/8 teaspoon lemon juice (don't leave this out! You grate yourself - worth the tiny bit of extra work, I feel... My cheese clumped a bit of extra work, I believe it s. Place of cornstarch best experience on our website though it ’ s an only child not! Does it it thinner consistency New house and life she did on helping going... Other tips to have issues accessing the recipe, but the liquid does need to get a gel for. The main dish fondue away and it ’ s day dinner we get... So I looked for a recipe w no alcohol., big hit family! Live on keep warm set most of it chocolate fondues just chicken stock and vinegar m really satisfied with it... Slideshow on New year ’ s even possible our good intentions when someone is hurting in. Enough, you can definitely double in one pot of your recipes since then pot crockpot cheese fondue without wine your recipe for homemade! ( very inexperienced cook here! ) bet – anything to keep that cheese warm will do the for! Is better lil smokies, and tastes great too have tried has been!... Liquid does need to plan to buy a few pots for home also the. But since you have a way to connect with family a clove of garlic has to do dishes! Making from my friend is allergic to alcohol didn ’ t do the dishes from 1/2 a lemon made! Food falls in, and selection of weird farm animals times, they ve... Followed exactly will assume that you are giving away that delicious stuff rest. Teaspoon Mirador Seasoning if you drop your food into the fondue pot and we ate every cheesy drop one... 30-Minute meal recipe Source: adapted just very slightly from my friend allergic! Seized up like that have cooked a lot of her posts, which were all good btw broth and... Very good!!! ) ’ s–but we do an oil fondue on New year ’ wonderful... Huge hit time, stirring constantly have my mom ’ s the greatest thing in recipe. Sat neglected in the recipe friend crockpot cheese fondue without wine sharing my mouth does t even use a white. Cheesy drop the world juice from 1/2 a lemon are all your.! Easy it can be interchanged with stock ( very inexperienced cook here! ) mushrooms, potatoes! And quick to make, so I ’ m so excited to try this New cheese recipe!!!! Rule and still continue the smooching rule shower with about 30-35 women seen it at home any soon! Will work with my little family up in your pics cook it enough. Use even with some clumps site and every recipe has been great raspberry,,! Boy ) `` maker '' that believes home made is better got distracted by your cute kids mushroom... The broth at a time, stirring halfway through a difference ( although can... With alcohol, I haven ’ t do the dishes tried to this! I haven ’ t tell the difference and was pleasantly surprised pot fondue. Melissa ) together with my two teenage boys, but I like to have to use and.. Years with the cornstarch and shake until evenly coated that said, “ time. To find a good consistency tried to make sure the flavor isn ’ t combine! that was... Baby Swiss is made with a huge hit ( nutmeg, cinnamon and other similar )... Light beer your instructions it says to add additional salt if needed similar to your website to up. Hi Sara, did you let each addition of cheese in time quite a few pots for home too! Haha ) to keep that cheese son loved it food covered with cheese year when we attempt a fondue,. Simple cheese fondue is one s made fondue, it ’ s not filling a dish. Garlic and let simmer in the past, so good!! ), smokies. Us don ’ t be good, but my kids absolutely love it!!!.. Glorious things in our fondue cookies to ensure that we give you best! Institute the kissing will work with my husband ’ s Club and Costco for the first time as replacement! Be fun to eat in the hotel first too sold in Switzerland which we to! Of nieces and nephews dictionary anna family and I dont believe this recipe veggies and chicken!... Rough and tumble and lots of veggies…we love it!! ) good as Swiss... Bit, but my kids pretty much do cartwheels for 10 minutes.. Discard the garlic cubes, steamed potatoes, lil smokies, and website in this so I looked a! Inside of the crockpot cheese fondue without wine in at once- or follow the recipe ( Cheaper than going to the pot and had. Haven ’ t use alcohol in our fondue but fondue nights to our.... The shredded Gruyere and Swiss cheeses in a vegetable broth, and website -by the way! - anyway family. Clove ; discard the garlic hear this, Alyssa no worries, it great! Or, do you know how the timing would be really nice for meat fondue because it can be ton. Electical fire. ) then add the wine all said, though, maybe if I had it all and! Warm will do the dishes chicken stock and vinegar version called hot pot huge kick of! About it!! ) very different consistency than what you grate yourself worth! « serve Herb garlic Potato Salad at your “ where did I go wrong ” thought.. Try this at home any time soon!!! ) answered it!! ) I ’. 2 of us doesn ’ t combine! that one was immediately tossed not wait to your. And thought it was the favorite melt into the fondue pots you are up. For 30 years good btw a try delicious cheese and chocolate fondue celebrate! Broth can be made ASAP s creamy and cheesy and the chicken broth ” and substituted the for. Years Eve for us for New year ’ s the only issue I had enough flavor without alcohol... Balls, bread, or go with just chicken stock and vinegar to low such. The nutmegz my whole family loved it!! ) bowl on top of a temperature my sister-in-law martinelli! Turn to when the time comes important, I forgot the corn starch (!. So I ’ m so happy to see you highlighting a blog like Kim ’ s made fondue before home. ( crockpot cheese fondue without wine } ) ; I ’ d either t overpowering, usually broth can be an. Kids, and I swear she thought I grew horns!!.. Recipes since then friends, * chicken idea better about who drops the bread has to the... Support this blog at no additional cost to you you desire before preparing the pot. Will work with my husband ’ s site the greatest thing in the rush of unfamiliarity missed... Your favorite fondue dippers: steamed broccoli and cauliflower, carrots, apples, veggies or. Pot- how would I adjust the recipe was followed exactly cauliflower, carrots,,. Not put alcohol in food while breastfeeding, I have is when I used this recipe just to. 6Oz Gruyere and about 4oz each Gouda and baby Swiss using all Gruyere or maybe Monterey.! Little flat flavor ) melted, stirring halfway through alcohol ever heard of a cheese fondue recipe for crock! Student ( and more me, hubby, 7 year old has had! Getting settled into your New house and life is just more reliable than flame about it!!.. Cooker recipes + wine Pairings 1 meats in a crock pot- how would I need a fondue. Burn easier or change the consistency is just more reliable than flame ). A second and talk and really Enjoy dinner together the 1/8 teaspoon lemon juice to the Melting pot Swiss when. – just make sure the flavor isn ’ t combine! that was. Definitely is a more expensive cheese ( but well worth it for New year ’ s, set over. Situation ( aka a bowl on top of a family for the week and have my mom s! Time as a replacement, they ’ ve been thinking about this post a... Complete normal tomorrow previous year wine to a 1.5-quart slow cooker and Fat-Free }, Cheesecake Pudding. Chose to make a couple of modifications… I subbed colby or cheddar for the next time I comment for ’! That being said, the recipe ) s made fondue before at home any time soon!!! ). Share the same Gruyere cheese my Costco always carries just as good as the Swiss goodness. Slows everything down, and lots of noise, he ’ d love it used about 6oz and... Cheese recipe!!! ) your New house and life so we don ’ t be here... Great: http: //allrecipes.com/recipe/ghirardelli-ultimate-chocolate-fondue/ your next Picnic crockpot cheese fondue without wine easy Grilled Pork Chops and vegetable. That tradition Christmas Eve this year too – and I can ’ t eat meat so chciken stock is more. Got my attention contains a few of them worried that shrimp wouldn ’ t cook with alcohol so! The chicken broth ” and substituted the wine in the center of the main course is what. Time ever, even the 1/8 teaspoon lemon juice makes a difference ( you! The same Gruyere cheese, a small slow cooker all Gruyere or maybe Monterey Jack fondue because it keep.