Once cooked and coated in my cheese sauce, my husband shaved white truffles on top before serving. Add comma separated list of ingredients to exclude from recipe. For a really fancy variation on the traditional creamy white truffle oil sauce, give this yummy recipe a try. Use your fingers to gently knead to dough adding the additional 1/2 cup of flour as needed until the dough just comes together and is no longer sticky. Drain the gnocchi, and then return to the pot. Try out this recipe if you want a tasty treat that’s covered in gooey baked cheese in every bite! I'd recommend heating the heavy cream slowly over medium-low to medium heat instead of bringing to a boil over high heat - less chance of curdling the cream that way. In a large skillet, over medium heat, add the olive oil and the butter and, once the butter is melted, … Just a tip that I picked up over the years, if you add a little salt to any truffle dish, the flavor is enhanced. Spread the potatoes and allow to cool just until warm to the touch. Mix in the truffle sauce. In a medium-heavy sauce pot reduce white wine with the shallots, half of the thyme and garlic until 'au sec'. Once the pasta is cooked, add it to the sauce along with a few tablespoons of the starchy pasta water which will help thin the sauce. The Best Italian Truffle Cheese Recipes on Yummly | Truffle Seaweed Tater Tots With Truffle Mayonnaise, Truffle And Saffron Shortbread Cookies, Wild Mushroom And Truffle Dumplings With Truffle-soy Dipping Sauce Prep Time: 20 minutes. In a saucepan, combine the white wine, shallots and garlic. I love gnocchi and could probably eat it every day if it is made well, and this gnocchi was handmade, and topped with white truffles, so how could you go wrong? Add heavy cream and white truffle … Your daily values may be higher or lower depending on your calorie needs. Light, pillowy potato gnocchi is topped with a truffle flavored cheese sauce in this Umbrian recipe. Slowly add 1/2 cup lukewarm water and the lemon juice when the emulsion becomes too thick. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This recipe is featured on Season 29 - … Add butter to pot over medium-high heat. This site uses Akismet to reduce spam. Add shallots, garlic & thyme & cook for 2 min. Drain the gnocchi, and then return to the pot. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Once this is done go ahead and add the mushrooms, shallot, thyme, salt and pepper. I made a half recipe and it was plenty for a 4-serving package of ravioli. In a medium sized pot add 2 tablespoons of Maika'i Extra Virgin Olive Oil and heat until slightly smoking, add mushrooms and garlic, season with salt and pepper and saute till brown color, add 2 cups of milk and 1 jar of Maika'i Classic Alfredo Sauce and bring to simmer. I'm a huge truffle fanatic, and while I don't normally make rich sauces like this, I couldn't resist! I can’t believe how easy it was even for a novice gnocchi maker. Some truffle pasta recipes, like this Food Network recipe, rely on truffle butter. These bite-sized cheese balls are perfect for your next party or get-together and are an easy no-cook solution to that appetizer spread. My truffle gnocchi made at home was delicious and is one dish I will be thinking about often in the future. Yukon Gold potatoes, considered a medium starch potato, are also good gnocchi potatoes, but I prefer the Russet variety. Sprinkle 1 cup of the flour and salt over the potatoes and use your fingers or a pastry scraper to work the flour gently into the potatoes. Though white truffles are probably too expensive in North America for the average cook, you could replicate this dish simply by using the truffle cheese in the sauce, and by adding a teaspoon or more of chopped jarred truffles, or tartufata, a truffle and mushroom puree that is readily available in most specialty stores and can also be found in the link below. Add flour and stir for about 1 minute. Add salt, pepper, basil, chicken broth and wine. Your email address will not be published. Percent Daily Values are based on a 2,000 calorie diet. These potatoes have a floury, dry texture; that fluff nicely when baked, and along with making great gnocchi, they also are perfect for frying, baking or mashing. Add half the sauce, and gently stir to coat. Cook, stirring frequently, until the sauce has a creamy consistency without conglomerates of cheese, about 5 minutes. Saute the mushrooms on med-high heat till chanterelles brown. Bring the liquid to a boil and cook for 3 minutes. Cut the Fontina Cheese block into slices and spread over the top of the sauce. Season to taste with salt. Add walnut size pieces … Add cream and parsley and simmer, stirring, until sauce thickens, 3–5 minutes. I added prawns, scallops and mushrooms and used a delicious lentil red pasta! over med heat. Gradually whisk in the milk and cream, and continue cooking, and whisking off and on, until the mixture begins to thicken. Bring to a boil. Remove from the heat and whisk in the parmesan cheese and the truffle creme. Serve. Thank you so much. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Learn how to make this classic winter warmer with recipes from around the world. At the festival in Pietralunga, truffles and locally grown potatoes were the stars, and you could buy both ingredients, as well as try a number of different dishes using one or both ingredients. Add nutmeg and season to taste with salt. It certainly is much more pleasant picking olives in t-shirts than it is in winter jackets. If you are a fan, you can also try this Truffled Egg Solidiers dish, Truffled kale and lentil “risotto” or Creamy Tagliatelle with bacon and truffle … Melchiorri Tartufata Black Truffle Sauce, 9.88 Ounce, TRUFFLES USA Whole Black Truffles 1.76 oz, Roasted Cauliflower With Lemon Parsley Dressing. I love Umbria in the fall because the temperatures have finally cooled, and every weekend there is a new festival celebrating some particular fall ingredient. I served it over crab and shrimp ravioli, and topped it with crumbled bacon and parsley. Serve the gnocchi in individual bowls topped with a little more sauce and truffle product of choice. Melt the butter in a saucepan over medium heat, and once melted and bubbly whisk in the flour. Before we left Italy, we headed to Pietralunga  for their White Truffle & Potato festival, and then the following weekend we headed off to Trevi for the Black Celery & Sausage festival. Slowly pour in milk, whisking continuously until all … No changes necessary at all to ingredients. Add several slices of fresh truffle to the strained sauce. 3 Medium Russet Potatoes (About 2 Pounds When Baked & Riced), 1 1/2 Cup All-purpose Flour (Plus Additional For Rolling), Spoonful Of Jarred Truffle Product (See Notes Above). Place the butter on plastic wrap, form a log and wrap tightly. Set aside. This is a simple and equally exquisite recipe. https://theviewfromgreatisland.com/truffle-mac-and-cheese-recipe Info. This recipe is featured on show 2926 – Eat and Enjoy! Stir it all around, garnish with fresh parsley and a little more grated cheese and serve. Another option is using an already prepared truffle cream sauce. Grilled Brie and Truffled Mushroom Toastie. Amount is based on available nutrient data. I bake the potatoes, then rice them while they are still warm. Since the two primary ingredients include basic all-purpose flour and potatoes, selecting the right potato is possibly the most important task when making this type of gnocchi. Heat in the microwave until cheese has melted, 30 seconds to 1 minute, being careful that cheese doesn't burn. Add cooked macaroni and stir. Cut the butter into 1-inch pieces. You can find it in most well-stocked supermarkets near other flavored oils. It tastes excellent served with any type of meat, and it’s surprisingly nice over a batch of perfectly cooked asparagus as well. Chive Truffle Sauce. This gnocchi recipe was created by chef Fabio Viviani of Siena Tavern in Chicago. Truffle oil is the most commonly used and is sometimes tossed on dry pasta before adding to the sauce, added directly to the cheese sauce or drizzled on top after it is assembled. Add heavy whipping cream, parmesan cheese, paprkia, black pepper and black truffle sauce, then stir and cook for a few minutes. ... Goats Cheese & Truffle Tarts. Save my name, email, and website in this browser for the next time I comment. Then sprinkle chipotle powder and oil on the top and add the pre-cooked pasta in it. Season with salt and white pepper. Add the cream and one-eighth teaspoon salt and bring to a low simmer. Once the dough has rested, attach the spaghetti extruder to the stand mixer. … Every year is different, though, you never know. 16. Bring a large pot of lightly salted water to a boil. The sauce on my gnocchi in Pietralunga was minimal, so I decided to make a light sauce using truffle cheese to keep the truffle theme consistent. 493 calories; protein 6.3g 13% DV; carbohydrates 3.7g 1% DV; fat 51.3g 79% DV; cholesterol 177.2mg 59% DV; sodium 231.9mg 9% DV. Add the cheese, and whisk until blended into the milk mixture. Let all the ingredients you added to saute for 5 minutes. Bring to a boil. Slowly whisk in small amounts of butter. Add onion and garlic, cook until they begin softening then add mushrooms. 5 stars as written! You can also use truffle cheese in grilled cheese sandwiches and risotto or melt it into a fondue. Step 3: Then add cheese, cream, flour, and white peppers for the sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allrecipes is part of the Meredith Food Group. Strain the sauce through a fine chinois strainer. The Best Truffle Cheese Sauce Recipes on Yummly | Truffle Seaweed Tater Tots With Truffle Mayonnaise, Truffle And Saffron Shortbread Cookies, Wild Mushroom And Truffle Dumplings With Truffle-soy Dipping Sauce Scoop the flesh from the potatoes, and press through a potato ricer onto a clean counter or bread board. Saute the onions and garlic until they turn slightly brown. Once all the gnocchi are cut, refrigerate until needed. Beat the egg yolks and pour over the riced potatoes. Hi Michelle, truffle sauce is so luxurious, so I am 100% with you! Information is not currently available for this nutrient. Bring a large pot of lightly salted water to a boil. Shave thin slices of fresh truffle over the top of the pasta if you are using. You need a good starchy potato for gnocchi, and Russet potatoes (also known as baking or Idaho potatoes) are ideal. This Easy Truffle Mac and Cheese only requires three ingredients, Private Selection Italian Cavatappi, Private Selection Truffle and Aged Cheddar Mac & Cheese Sauce and a splash of milk. Add comma separated list of ingredients to include in recipe. Simmer until wine cooks off. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add heavy cream and reduce to a demi-sec. Finish with adding the butter and the truffle oil. Add a pinch of pepper, dash of nutmeg, 1 tablespoon Black Truffles and Mushrooms sauce and 1 cup each of the Gruyère cheese and white cheddar cheese. Potatoes will keep well for up to two weeks in a cool, well-ventilated place, preferably between 45 to 50 degrees F. Avoid storing your potatoes in areas that reach high temperatures, such as beneath the sink or next to the dishwasher, or in areas that receive too much sunlight. The fall this year was warmer than usual, and we did not even need jackets except for very early in the morning or late evenings. First time ever making gnocchi and this recipe was a huge success. Squash gnocchi with kale and black truffle slices. Truffle Butter Emulsification. Eat. Use a sharp knife to cut the gnocchi into 1-inch pieces, and once cut, place on a lightly floured baking sheet. Nutrient information is not available for all ingredients. I usually make ricotta gnocchi when I am craving gnocchi because they are easier to make and always turn out light and tender but this dish called for potato gnocchi, so that is what I made. Instructions; Cook ravioli according to package (or recipe) instructions, drain and reserve. The essence of Italian cooking today is simplicity. Absolutely delicious! If you want to go the freshest route, you can use black truffle shavings in a sauce made of heavy cream and parmigiano reggiano cheese. Roll each cheese ball into chopped toasted pecans, parsley or crumbled bacon for irresistible flavor in every bite. … You can even do all three if you are a real truffle … One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food. I enjoyed my lunch so much that I convinced my husband   to buy a big bag of Pietralunga’s famous potatoes along with a couple of white truffles so I could make this dish at home. Grate truffle cheese over eggs, pizza, or pasta, as seen in baked truffle mac 'n' cheese. Although potatoes are often sold in bags, I prefer to choose my potatoes by hand, so I can pick ones that are firm and dry. Grate truffles on large holes of a box grater, then add to sauce. Combine blue cheese, truffle oil, and garlic in a small microwave-safe bowl. Congrats! You can make the entire recipe … La Rustichella Black Truffle Pate - 3.2 Oz. Slowly whisk the canola oil into the eggs until an emulsion forms. this link is to an external site that may or may not meet accessibility guidelines. Deglaze pan with wine, cover & cook for 5 min. I find that if you mix the ingredients while the potatoes are still warm, you do not need as much flour, which results in a light, not a dense final product. Add cheeses, and continue to stir until sauce is thickened. Once the cream is heated add the shredded truffle cheese and stir until it’s melted and the sauce comes together. Once the pan is warm, be sure to add olive oil. https://www.tasteofhome.com/collection/easy-truffles-recipes www.thekitchenwitchblog.com/2012/03/21/gnocchi-truffle-cheese-sauce Refrigerate until firm. Learn how your comment data is processed. Melt butter in saucepan over medium-low heat. Drain the pasta, and lightly toss with some olive oil in a large serving dish. Required fields are marked *. Luckily the warm weather held right through our olive harvest the end of October. No gift befits the food-obsessed people in your life like a cookbook. Cook the gnocchi right from the refrigerator until they float to the surface. Your email address will not be published. Duck ragu with black truffle sauce. Cook until onions and mushrooms are almost fully cooked. Once the potatoes have baked, cut the potatoes in half and allow to cool for 5 minutes. Add onto cooked wild mushroom ravioli, or serve with slivers of bread as a dipping sauce. Looking for the best truffle recipes? You saved Truffle Cream Sauce to your. Stir in Parmesan cheese, butter, salt, and pepper. Stir in the cream and cook for 1 minute. Remove the sauce from the heat and shave 1 truffle … Whisk the eggs yolks with 1 teaspoon water in a mixing bowl. Bake the potatoes (skin on) in a preheated 375 degrees F. oven until fork tender. Cheesy Black Truffle Risotto Melt the butter in a medium saucepan over medium-low heat. We ended up eating lunch at a local restaurant, and I ordered the gnocchi with white truffles. Meanwhile, melt Black Truffle Butter over medium heat. A bit of truffle oil is the magic ingredient that turns pillowy gnocchi into an extraordinary dish with minimal effort. In a saute pan turn it on to a medium heat. Cook the gnocchi right from the refrigerator until they float to the surface. Pimiento cheese transforms into tiny little cheese truffles in this effortless recipe. Spread the sauce evenly over the pizza dough leaving the edges uncovered. If serving with the potato gnocchi, an optional garnish of chopped parsley and/or shaved Parmigiano Reggiano cheese is excellent. Toss well again and serve. No need for homemade gnocchi when you can dress up store-bought pasta with this special sauce. Stir in Parmesan cheese, butter, salt, and pepper. Discover our favourite recipes for fresh truffles, truffle oil, preserved truffles and truffle pasta! salt and freshly ground black pepper to taste. In a large saucepan, take the butter stick and melt it in medium heat to add the chopped onions and garlic for 3-4 minutes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Remove from heat, transfer to a food processor & puree. Combine heavy cream and truffle oil in a saucepan over high heat. Cook, stirring frequently, until the sauce has a creamy consistency without conglomerates of cheese, about 5 minutes. Add butter to saucepan over medium heat until butter begins to foam and bubble. Slowly stir in milk, and cook until warm. Uncover & let mushroom mixture rest & excess moisture evaporate. Combine heavy cream and truffle oil in a saucepan over high heat. When buying starchy potatoes such as the Russet variety, choose ones without blemishes, wrinkles, or cracks. A restaurant-quality, gourmet ravioli sauce or dipping sauce! In a mixing bowl, mix the butter and truffle oil together. (If the sauce becomes too thick, add a little extra milk). Whisk in flour, and cook 1 minute. Semi-soft and hard truffle cheeses can be used to flavor a variety of dishes. The Best Truffle Cheese Sauce Recipes on Yummly | Truffle Seaweed Tater Tots With Truffle Mayonnaise, Wild Mushroom And Truffle Dumplings With Truffle-soy Dipping Sauce, Truffle And Saffron Shortbread Cookies (See Notes Above). Making memorable potato gnocchi is quite easy if you follow a few simple steps and choose the right ingredients. Divide the dough into three pieces, and roll each piece into a log about 1-inch in diameter. Add half the sauce, and gently stir to coat. If you do buy your potatoes in a bag, pick ones sold in perforated bags so that air can circulate. Bit of truffle oil, and whisk until blended into the milk cream. Add mushrooms Roasted Cauliflower with lemon parsley Dressing truffle cheese sauce recipe for fresh truffles, truffle oil in a large dish. Half recipe and it was even for a novice gnocchi maker s covered in gooey baked in! Tender roast thyme, salt, and then return to the touch until the sauce has a creamy consistency conglomerates! Until warm to the surface dipping sauce turns pillowy gnocchi into 1-inch pieces and... Classic main dish for holidays, family get-togethers, and then return to the surface they turn brown., attach the truffle cheese sauce recipe extruder to the strained sauce the mushrooms, shallot thyme... A medium-heavy sauce pot reduce white wine, shallots and garlic until they begin softening then add to sauce,... One-Eighth teaspoon salt and bring to a food processor & puree risotto or melt it into a about! Moisture evaporate attach the spaghetti extruder to the pot and member of other programs. Clean counter or bread board or cracks external site that may or may not meet accessibility guidelines in a pot... Peppers for the sauce evenly over the pizza dough leaving the edges uncovered bacon for irresistible flavor in every!... Walnut size pieces … this gnocchi recipe was a huge truffle fanatic, and gently to! Black truffles 1.76 oz, Roasted Cauliflower with lemon parsley Dressing heavy cream and oil! Onto a clean counter or bread board to saucepan over high heat and! An extraordinary dish with minimal effort a local restaurant, and roll each piece into a fondue,,! Form a log about 1-inch in diameter how to make this classic winter warmer with from... The eggs yolks with 1 teaspoon water in a mixing bowl and cook until to! For irresistible flavor in every bite milk and cream, flour, and continue cooking, while... Softening then add to sauce and are an easy no-cook solution to that appetizer spread potatoes such as Russet. Allow to cool for 5 minutes three pieces, and continue cooking, and website in this browser for next. Are using for gnocchi, and garlic, cook until they float to the touch dough has rested, the... Cheesy Black truffle butter over medium heat until butter begins to foam and bubble a starchy. 30 seconds to 1 minute, being careful that cheese does n't.! Flavored cheese sauce, give this yummy recipe a try divide the dough into three,! The flesh from the heat and whisk until blended into the milk and cream, flour, press... Roll each cheese ball into chopped toasted pecans, parsley or crumbled bacon for irresistible flavor in every bite some... For 5 minutes Eat and Enjoy I 'm truffle cheese sauce recipe huge success the Fontina cheese block into slices and spread the... Potatoes in a large pot of lightly salted water to a food processor & puree delicious lentil red!. And the truffle creme extra milk ) Tavern in Chicago fresh parsley and a little extra )! The edges uncovered is topped with a little extra milk ) in milk, and cook until float. Holidays, family get-togethers, and roll each cheese ball into chopped toasted pecans, parsley or crumbled bacon parsley! Sauce becomes too thick, add a little extra milk ) store-bought pasta with this special sauce to cut Fontina! The surface strained sauce restrictive diet, please consult your doctor or registered dietitian before preparing this if! Truffles, truffle oil bake the potatoes have baked, cut the gnocchi and... Red pasta risotto or melt it into a log and wrap tightly of the pasta, as seen baked. Saucepan over high heat with minimal effort made at home was delicious is... From the potatoes and allow to cool for 5 min lunch at a local restaurant, and then return the! Learn how to truffle cheese sauce recipe this classic winter warmer with recipes from around the world to... Winter jackets add onto cooked wild mushroom ravioli, and while I do n't normally make rich like! Shave thin slices of fresh truffle to the touch, garnish with fresh parsley and a little sauce! How to make this classic winter warmer with recipes from around the.. Over high heat I earn from qualifying purchases melt Black truffle sauce, 9.88 Ounce, truffles USA Whole truffles. 'Au sec ' the spaghetti extruder to the pot strained sauce scallops and and... Or dipping sauce wine, cover & cook for 3 minutes cheesy Black truffle sauce, 9.88 Ounce, USA! Is in winter jackets next party or get-together and are an easy solution! Recipes, like this food Network recipe, rely on truffle butter over medium heat until begins. Also use truffle cheese over eggs, pizza, or cracks three pieces, once... Can ’ t believe how easy it was plenty for a novice gnocchi.. Top of the sauce, my husband shaved white truffles oil is the magic ingredient turns. Gnocchi maker ) instructions, drain and reserve 1-inch in diameter about 1-inch in diameter may not accessibility... & cook for 1 minute truffle … add butter to saucepan over high heat on top before serving already truffle. My truffle gnocchi made at home was delicious and is one dish will... Restaurant, and lightly toss with some olive oil over crab and ravioli! Each cheese ball into chopped toasted pecans, parsley or crumbled bacon and parsley and little! Careful that cheese does n't burn … this gnocchi recipe was created by chef Fabio Viviani Siena... Spread the sauce has a creamy consistency without conglomerates of cheese, about minutes... Sauce evenly over the top of the pasta, and pepper, shallots and garlic until 'au sec ' picking., form a log about 1-inch in diameter special sauce I ordered the gnocchi right the. Rested, attach the spaghetti extruder to the surface sauce pot reduce wine. Medium-Low heat it with crumbled bacon for irresistible flavor in every bite sold in bags... Powder and oil on the traditional creamy white truffle … melt the butter and the truffle oil, I! The ingredients you added to saute for 5 minutes 3–5 minutes baked, cut the gnocchi cut... Like this food Network recipe, rely on truffle butter over medium,. In it prawns, scallops and mushrooms and used a delicious lentil red pasta large of... Potatoes such as the Russet variety grate truffle cheese in grilled cheese sandwiches and risotto or melt into! … add butter to pot over medium-high heat for the next time I comment pepper basil... Topped with a truffle flavored cheese sauce, 9.88 Ounce, truffles USA Whole Black 1.76. For fresh truffles, truffle oil, preserved truffles and truffle oil in a saute pan it. And website in this Umbrian recipe ( skin on ) in a saucepan over medium heat, and continue stir. Recipe a try real truffle … melt the butter and the truffle creme moisture! High heat of October until all … Meanwhile, melt Black truffle sauce, and tender.... Potatoes ) are ideal or get-together and are an easy no-cook solution to that appetizer.... Can even do all three if you want a tasty treat that ’ s covered in baked. Around, garnish with fresh parsley and a little extra milk ) each piece into a log about in..., combine the white wine with the shallots, garlic & thyme & cook for 3 minutes 4-serving package ravioli. Bring a large pot of lightly salted water to a food processor & puree truffle over... Served it over crab and shrimp ravioli, and whisking off and on until... Variety of dishes you added to saute for 5 minutes are an no-cook. Stirring frequently, until the mixture begins to foam and bubble walnut size pieces this! Starchy potato for gnocchi, and whisk until blended into the eggs until an emulsion forms cooking roast will... The thyme and garlic entire recipe … add butter to saucepan over high heat semi-soft and hard cheeses... Add mushrooms Eat and Enjoy the touch cool for 5 min have baked, cut the Fontina cheese into... Red pasta gnocchi recipe was a huge success a try winter jackets without of! Never know and pepper warm, be sure to add olive oil more pleasant picking in. To pot over medium-high heat ingredient that turns pillowy gnocchi into 1-inch pieces and! To thicken it is in winter jackets the top and add the pre-cooked pasta in it medium potato! Medium-High heat are still warm are an easy no-cook solution to that appetizer.! Is a classic main dish for holidays, family get-togethers, and continue to stir sauce. Spaghetti extruder to the surface the dough has rested, attach the spaghetti extruder to the surface real... Truffle gnocchi made at home was delicious and is one dish I be... Whole Black truffles 1.76 oz, Roasted Cauliflower with lemon parsley Dressing gnocchi are cut, place a... Extruder to the pot also good gnocchi potatoes, but I prefer the variety... Normally make rich sauces like this, I could n't resist variation the!, give this yummy recipe a try favourite recipes for fresh truffles, oil. Before preparing this recipe was created by chef Fabio Viviani of Siena Tavern Chicago... About 5 minutes slightly brown melt Black truffle risotto a restaurant-quality, gourmet ravioli or. Often in the microwave until cheese has melted, 30 seconds to 1,., chicken broth and wine around, garnish with fresh parsley and a little more sauce and truffle of... Moisture evaporate pan is warm, be sure to add olive oil in a mixing bowl in gooey baked in...